Restaurant Menus

7 – 29 January, 2017

Dishes range from $7 – $25

Salads

Poached salmon nicoise salad (gf)

Traditional chicken Caesar salad (gf)

Brown rice, roast pumpkin, spinach and toasted seeds (vgn, gf)

Bucket of cold cooked king prawns with lemon and marie rose (8) (gf)

Hot

Beer battered flathead fish and chips, lemon and tartare

Chicken & tarragon pie, mashed potato, mushy peas with homemade gravy

Pork & fennel sausage, bacon jam, crispy onion, Dijon mustard on a milk roll with a side of slaw

Wagyu beef burger, caramelised onions, beetroot relish, coral lettuce on a milk bun with chips

Pumpkin and lime laksa, rice noodles, coriander and puffed rice (vgn, gf)

Bucket of karaage fried chicken with kewpie, pickles and kimchi (gf)

Fries with aioli (qf)

Savoury 

Selection of Australian cheeses and accompaniments

Ploughman’s board – selection of sliced meats, bocconcini cheese, pickles, Pepe Saya butter and Sonoma bread

Vietnamese vegetarian rice paper rolls, nouc cham (vgn, gf)

Sweet 

Coconut pannacotta, pineapple and raspberry (vgn, gf)

Valrhona chocolate mousse with caramel popcorn (gf)

Chocolate dipped strawberries (gf)

gf – gluten free | vgn – vegan

30 January – 17 February, 2017

Dishes range from $7 – $25

Salad

Korean style chicken salad, shredded cabbage, glass noodles, lime and chilli dressing (gf)

Smoked wagyu rump, rocket, salsa verde potato salad (gf)

Spiced quinoa, cucumber, peas, broad beans and pomergranate (vgn, gf)

Bucket of cold cooked king prawns with lemon and marie rose (8) (gf)

Hot

Beer battered flathead fish and chips, lemon and tartare

Lamb and vegetable pie, mashed potato, mushy peas with homemade gravy

Atlantic salmon, fennel, orange artichoke, lemon and parsley (gf)

Wagyu beef burger, caramelised onions, beetroot relish, coral lettuce on a milk bun

Crispy karaage fried chicken, kewpie mayonnaise, pickles and kimchi (gf)

Vegetarian pad thai, flat rice noodle, tofu, bean sprouts, shallots and peanuts (vgn, gf)

Fries with aioli (qf)

Savoury 

Selection of Australian cheeses and accompaniments

Ploughman’s board – selection of sliced meats, bocconcini cheese, pickles, Pepe Saya butter and Sonoma bread

Vietnamese vegetarian rice paper rolls, nouc cham (vgn, gf)

Sweet 

Coconut pannacotta, pineapple and raspberry (vgn, gf)

Valrhona chocolate mousse with caramel popcorn (gf)

Chocolate dipped strawberries (gf)

gf – gluten free | vgn – vegan

Kirin Bar

BEER & CIDER
Kirin Megumi
Little Creatures Pale Ale
Little Creatures Rogers
Boags Premium Light
Kirin Fuji Apple Cider
Kirin Pear Cider

CHAMPAGNE & SPARKLING
Croser NV
Croser Vintage
Bollinger Special Cuvee France
Bollinger La Grande Annee

WHITE WINE
Petaluma Adelaide Hills Sauvignon Blanc
Petaluma Adelaide Hills Pinot Gris
Petaluma Piccadilly Valley Chardonnay
Petaluma Hanlin Hill Riesling

RED WINE
Petaluma Adelaide Hills Shiraz
Petaluma Coonawarra Cabernet Sauvignon
Petaluma Coonawarra Merlot
Petaluma Project Co Pinot Noir Adelaide Hills

ROSE
Petaluma Rose

SPIRITS
ARCHIE ROSE DISTILLERY
Gin, Vodka & White Rye
Cocktails

WATER & SOFT DRINKS
Mount Franklin Still and Lightly Sparkling
Coca-Cola, Diet Coke and Lift